March 26, 2014 will be Alignment week number 100. Mark it on your calendars.
New tap handle
Plate acceleration committee
Watermelon Crawl
JayHop Members Invite
Sometimes Annual or Biannual Highberger Watermelon Crawl. Wellsville, Kansas.
Yep we decided to have it this year. Mark your calendar. Saturday Oct. 26, 2013. 6:30 – 11:30 PM.
Bring a side dish, desert, or snack. We will have chili, and wine, and also soda for the non-wino’s. Live entertainment by Bobby the one man band. If you play come jam. Also, if you want to have something to sit on bring a chair or a sofa or what ever, just take it with you when you leave. Plenty of camping space available to pitch a tent.
E-mail me for directions gjhigh@embarqmail.com
“21 and over only.”
Sincerely Greg & Brenda Highberger
Operation “Daily Pour” begins
Day 1:
After many weeks of disregard, I decided to get back on the bus and schedule my trip to the happy land of saucers. Last week, I only had 80 beers of the 200 I need to get my plate on the ceiling of the Flying Saucer.
Operation Daily Pour has begun and I now have…..83! Yes, I had a kolsch, a pale ale and something that resembled a Budweiser but was Italian….Leigh said it was a Bud Select in a fancy bottle.
Leigh and I walked there and back as part of my new workout routine. Leigh said that the beers negate any advantage of the walk. She has a medical degree so I guess I should believe her but as a junior scientist I must perform my own studies and tests to quantify my own data and come back with a conclusion….that I’m right.
The feel of the saucer was a bit subdued and the waitresses surly if not a bit rude. But as I told Leigh, once the waitress got all happy, it was because she got a look at all this. Leigh said it’s because I am all that and I bring my own bag of chips.
Well, isn’t this interesting!

Caber Toss
Yet another EVEIL plan was hatched at the last alignment (JHWA #76). The thought was that a new batch of Caber Toss Strong Scotch Ale would be brewed every year on Black Friday (day after Thanksgiving).
I mentioned that to properly brew this BEER we would need brewing water from Pancho’s house. You know, that teeth-etching ph 9.5 KCMO water.
I would suggest that if we proceed with this project that we plan to bottle the BEER since it will become a cellerable brew that we would want to do verticals of in years to come. How about 22oz bombers? Start saving bot’ls.