Yet another EVEIL plan was hatched at the last alignment (JHWA #76). The thought was that a new batch of Caber Toss Strong Scotch Ale would be brewed every year on Black Friday (day after Thanksgiving).
I mentioned that to properly brew this BEER we would need brewing water from Pancho’s house. You know, that teeth-etching ph 9.5 KCMO water.
I would suggest that if we proceed with this project that we plan to bottle the BEER since it will become a cellerable brew that we would want to do verticals of in years to come. How about 22oz bombers? Start saving bot’ls.